Hereâ€™s a chewy tropical treat thatâ€™s so easy to make youâ€™ll think youâ€™re forgetting something! I always make a big batch so thereâ€™s a lot to share but itâ€™s just as easy to cut the recipe in half. Your family and friends will love the addictive chewy texture and youâ€™ll love how easy they are to make!
Yield: 12 Cookies
2 egg whites
a dribble vanilla extract
1/2 cup brown sugar
small spoonful nutmeg
1 1/2 cups unsweetened shredded coconut
Preheat the oven to 350 degrees F. Whisk the egg white, vanilla, sugar and nutmeg together. Stir in the coconut and mix until itâ€™s well coated with the egg white mixture.
Moisten your hands. Form a large heaping spoonful of the mixture into a loose stack on a lightly oiled baking sheet. You may leave it craggy and irregular or pat it a bit to even it out. Repeat with the remaining mixture leaving an inch or so between each pile.
Bake until golden brown, about fifteen minutes. When theyâ€™re done theyâ€™ll be firm to the touch but still a bit soft in the middle. When they first come from the oven theyâ€™ll be a bit crumbly but after twenty minutes or so of cooling theyâ€™ll firm up nicely. Patience!
When we crave a rich decadent chocolate treat, guess who gets sent to the kitchen to bake these rich, chewy, dark chocolate brownies? Their gold standard flavour is quick and easy to get in the oven and an absolutely essential part of any kitchenâ€™s repertoire!
Every kid deserves to grow up experiencing the sheer thrill, the absolute joy and delight of watching popcorn leaping out of the pot and into the air. Around here it's a regular spectacle, and you don't need microwave to put on this show. Popcorn is fun for the whole family, and if you want to really impress the kids, go for the caramel.