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Brown Rice with Apples

Brown Rice with Apples

Serving: Makes 4 servings

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Ingredients

1 cup brown rice
2 cups apple juice
1 teaspoon cinnamon
1/2 cup raisins
1 apple, chopped
Salt and Pepper

Instructions

Put rice, juice, cinnamon, raisins and apple into a medium-sized pot.  Bring to a boil and then cover with a tight fitting lid.  Reduce heat and let simmer until rice has absorbed all of the liquid and is tender, about 30 minutes.

Comments

  1. Wanda said: On Nov 2, 2011

    Made this last night and loved it! I added extra cinnamon and tried feta on top. The saltiness of the Feta was quite nice! My husband also loved this dish – thank you Chef!!

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Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!