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Pork

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Pork

Pork Stew Two Ways
1 year ago

Pork Stew Two Ways

Sometimes it’s just as easy to make a lot as a little. Here’s how to stew and transform one pork shoulder into two different flavoured meals. You can spend time to save time and avoid the dreaded “same old thing” blues by splitting the works into two meals!

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Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini
2 years ago

Grilled Pork Chops with Fresh Peach Salsa and Grilled Zucchini

Anytime I fire up my grill for supper I always look for a veggie to add to the works because grilling is not just for meat. Firm, juicy zucchini is an ideal candidate. This simple dish also shows how easily you can adapt the classic flavours of salsa to just about any fruit. Try it; you just might discover that you prefer peaches to tomatoes in your salsa!

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Pulled Pork Sandwiches
2 years ago

Pulled Pork Sandwiches

A pulled pork sandwich is a thing of beauty. Tender meat glistening with spicy, smoky flavour piled high on a soft bun with no adornment save for some tangy, crunchy 'slaw. The time-honoured method for making succulent pulled pork requires a smoke pit, a whole hog, and pulling an all nighter.

Luckily there's a much easier way that's just as tasty. This recipe harnesses the power of slow cooker braising to duplicate the BBQ flavours. This much simpler process skips the time and labour intensive process of grilling and smoking, which leaves more time for pulling and sandwiching. There won't be any smoke of course, but with these flavours no one will even notice.

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Spiced Sausage Burgers with Arugula and Honey Mustard Relish
3 years ago

Spiced Sausage Burgers with Arugula and Honey Mustard Relish

Bored with beef? Take another burger path. These patties are huge and thin raw but contract to normal juicy size on the grill. They’re fiery on the BBQ, so have a spray bottle of water ready for flare-ups. Easy to prepare and delicious in every way!

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Bacon Three Ways
5 years ago

Bacon Three Ways

What ingredient gets my heart pounding every time I haul it out, makes everything else taste amazing and is so popular entire websites are devoted to it? Bacon! Here are my three favorite ways to show it off.

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Pork Chops with Ginger Sauce
5 years ago

Pork Chops with Ginger Sauce

Pork Chops are an easy way to get dinner on the table in a hurry and an easy way to show off your saucier skills. The secret? A two step pan roast and an even easier pan sauce!

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Pasta with Braised Chicken, Sausages, Peppers & Tomatoes
6 years ago

Pasta with Braised Chicken, Sausages, Peppers & Tomatoes

This rustic dish shows how easy it is to braise any type of meat in a tomato sauce. The results are tender, flavourful and perfect for any type of pasta. This is a hearty meal in a bowl.

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Lasagna with Speedy Meat Sauce
6 years ago

Lasagna with Speedy Meat Sauce

The best lasagna is made with two different sauces: a tomato sauce and a cheese sauce. It’s the sort of dish that’s worth taking the time to make it right, but that doesn’t mean you have to slave away in the kitchen for hours. There are lots of ways to speed up the process and still enjoy spectacular results!

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Pan-Roasted Pork Chops with Rosemary Applesauce
6 years ago

Pan-Roasted Pork Chops with Rosemary Applesauce

Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks. The trick to tender pork chops that stay moist and juicy is a simple two-step cooking method. Begin cooking with high heat, then finish, covered, with low heat. And a savoury twist on classic applesauce won’t hurt either!

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Orange Mustard Grilled Pork Tenderloin
6 years ago

Orange Mustard Grilled Pork Tenderloin

Pork tenderloin is a very tender and versatile meat that easily absorbs whatever flavour you’re in the mood for, like orange mustard marinade. It’s perfect for your grill!

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Baked Ham with Ten Variations
6 years ago

Baked Ham with Ten Variations

Because ham is so versatile, our Sunday ham tradition means a different flavour every week. Baked ham is easy to prepare, and easy to personalize with the flavour of your choice because it goes so well with so many ingredients, including the ten variations detailed here.

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