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Main Courses

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Main Courses

Cornmeal-Crusted Salmon with Basil Mussel Broth
13 years ago

Cornmeal-Crusted Salmon with Basil Mussel Broth

Salmonfarmed or wildis one of the healthiest ingredients in any kitchen, and one of the most versatile. It’s easy to add a crisp cornmeal crust and a rich aromatic mussel broth!

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Bloody Mary-Steamed Salmon
13 years ago

Bloody Mary-Steamed Salmon

One of the easiest ways to cook any type of fish is to simply simmer it in a flavourful liquid. And if that liquid just happens to taste like a classic cocktail, all the better! This dish tastes like a special occasion, but you can actually put it together in minutes.

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Grilled Leg of Lamb with Tomato Mint Tapenade
13 years ago

Grilled Leg of Lamb with Tomato Mint Tapenade

The sunny flavours of the Mediterranean and the flavour of a live wood fire in my backyard make this one of my favourite ways to serve lamb. It’s a great excuse to fire up your grill any time of year. Both the marinade and the tapenade are wonderful with any type of meat or fish.

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Pan-Roasted Pork Chops with Rosemary Applesauce
13 years ago

Pan-Roasted Pork Chops with Rosemary Applesauce

Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks. The trick to tender pork chops that stay moist and juicy is a simple two-step cooking method. Begin cooking with high heat, then finish, covered, with low heat. And a savoury twist on classic applesauce won’t hurt either!

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Orange Mustard Grilled Pork Tenderloin
13 years ago

Orange Mustard Grilled Pork Tenderloin

Pork tenderloin is a very tender and versatile meat that easily absorbs whatever flavour you’re in the mood for, like orange mustard marinade. It’s perfect for your grill!

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Baked Ham with Ten Variations
13 years ago

Baked Ham with Ten Variations

Because ham is so versatile, our Sunday ham tradition means a different flavour every week. Baked ham is easy to prepare, and easy to personalize with the flavour of your choice because it goes so well with so many ingredients, including the ten variations detailed here.

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Brined Holiday Turkey with Herb Gravy
13 years ago

Brined Holiday Turkey with Herb Gravy

What’s the secret for your best-tasting, juiciest holiday turkey ever? Brining is a centuries-old trick that the pros use. Soaking the turkey in salt water is simple and it really works. Brining encourages the tightly wound proteins in the meat to uncoil, bump into each other and form a web of sorts that sets in the heat of the oven, trapping flavourful moisture. Don’t worry though, you don’t have to be a scientist to appreciate how tasty this turkey will be.

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Buttermilk Fried Chicken
13 years ago

Buttermilk Fried Chicken

Fried chicken is one of the all-time great comfort foods! For old-school flavour, try using tangy buttermilk and fry in a cast iron skillet. Nothing does a better job maintaining an even heat for crisping the chicken.

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Grilled Chicken with Ten Toppings
13 years ago

Grilled Chicken with Ten Toppings

Few things in your kitchen are as simple as grilling a few chicken breasts and topping them with simple flavours. It’s a basic method, which always inspires improvisation as you create your own toppings with your favourite flavours.

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Oven-Baked Chicken with Spinach & Tomatoes
13 years ago

Oven-Baked Chicken with Spinach & Tomatoes

Usually when you’re cooking a whole chicken, the focus is on the crispy skin, but what if the goal is deeply flavoured moist chicken meat instead? Baking in a tightly covered pot is the answer. It also happens to be one of the simplest ways to cook a chicken, and the tastiest because this covered cooking method makes lots of true, concentrated chicken flavor.

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Apple Roast Chicken
13 years ago

Apple Roast Chicken

A perfectly roasted chicken is the essence of home cooking, especially when the chicken and its fixings are raised responsibly on a nearby farm. In the fall my family really enjoys this aromatic dish. As the chicken roasts, the apples “melt” and form a tasty rustic pan stew that is perfect tossed with the roast chicken. This is a very easy way to cook and serve a chicken.

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Classic Chicken Stew
13 years ago

Classic Chicken Stew

There are as many ways to stew a chicken as there are cooks and cuisines. A bowl full of this classic comfort food is the perfect antidote for anything stressful life throws your way. It’s also a simple, tasty way to stretch a single chicken into a meal for many

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