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Desserts

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Desserts

Chocolate Cookies
5 years ago

Chocolate Cookies

I can whip up a seven-tier wedding cake, bake shortcake for 1000 and create a menu full of $20 dollar desserts but nothing brings ‘em running like the smell of simple chocolate cookies.
Here’s a batch of chocolaty cookies that are so good, they won’t even ask where the chips are.

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Creamsicle Panna Cotta
5 years ago

Creamsicle Panna Cotta

Here’s a simple dessert chef’s keep up their sleeves and whip out when they need a great treat that never fails. Panna cotta sounds fancy, tastes fantastic and now you know what chefs know... it’s easy!

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Whole Grain Rosemary Apple Pie
5 years ago

Whole Grain Rosemary Apple Pie

This is not a classic apple pie. This pie is easier to make. The pastry is so easy to stir together that you can also make a crumble topping with the same ingredients. Throw in a surprising flavour twist and this pie will become a classic of its own!

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Strawberry Shortcake with Nutmeg Cream Biscuits and Orange Whipped Cream
6 years ago

Strawberry Shortcake with Nutmeg Cream Biscuits and Orange Whipped Cream

Nothing says summer like a batch of warm freshly baked shortcakes drenched with fresh local strawberries and topped with whipped cream. This particular recipe for my gold standard shortcakes is surprisingly easy to make, all you really need to do is stir some cream into some flour and bake away. And there’s lots of room for improv when you’re making shortcake!

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Dark Chocolate Sauce
6 years ago

Dark Chocolate Sauce

Commercial chocolate sauces are a pale imitation of the real thing and usually don’t include any real chocolate. An old-school batch of real chocolate sauce is easy to make, easy to use and an easy way to saturate any treat with lots of rich, true, chocolate flavour. Try not to eat too much of this sauce straight out of the jar!

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Fruit Crisp
6 years ago

Fruit Crisp

All over the world, one of the simplest ways to turn a pile of ripe fruit into a warm comfortable dessert is to slowly bake them with aromatic spices under an easy-to-make crumbly crust

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Old-Fashioned Apple Pie
6 years ago

Old-Fashioned Apple Pie

My favourite dessert is a thick slice of just-baked pie, with apples fresh from our local orchard, and still warm from the oven. But I’m always careful to save a thick wedge because I believe apple pie is at its best the next morning for breakfast. I prefer an easy-to-make butter pastry crust. Its secret is frozen butter, which adds flavour and is much easier than shortening to “cut” into the flour.

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Cinnamon Rolls
6 years ago

Cinnamon Rolls

Few things say “Good Morning” better than a batch of warm-from-the-oven cinnamon rolls! You can bake them with speedy baking powder, but an old-school yeast dough always has the best texture and flavour.

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Bread Pudding
6 years ago

Bread Pudding

Bread pudding is a simple way to transform stale bread into a wide variety of simple treats. Bread puddings are versatile, easy to make and supremely tasty. They are one of my favourite comfort foods.

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Coconut Macaroons
7 years ago

Coconut Macaroons

Here’s a chewy tropical treat that’s so easy to make you’ll think you’re forgetting something! I always make a big batch so there’s a lot to share but it’s just as easy to cut the recipe in half. Your family and friends will love the addictive chewy texture and you’ll love how easy they are to make!

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Butterscotch Sauce
7 years ago

Butterscotch Sauce

This classic sauce turns anything into instant dessert with its deep caramel flavour. Every time I transform bland white sugar into rich, slightly bitter caramel I get excited. I think it’s magical how much flavour a simple cooking process can add! Your family will too.

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