Join us at the Royal Ontario Museum for this years Toronto Taste event.

60 Chefs and 30 Beverage Purveyors equals 750,000 meals for Toronto’s Hungry.

Come on out and help us pair cuisine and compassion, as  we raise funds have a lot of fun.

See you there! Visit the link below for more information:

http://www.torontotaste.ca/

The Village Feast is an annual fundraising event in Souris, PEI.  With proceeds going towards local and not-so-local charitable organizations, namely; the Souris Food Bank and Farmers Helping Farmers in Africa.  Our on-going efforts have allowed us to construct four Cook Houses to date and we are not stopping there!

With Chef Michael Smith at the helm, a host of local ingredients are whipped into a fabulous meal, a veritable feast of fresh island ingredients, and served up to 1000 plus hungry guests.

To find out how you can be one of those guests, or to join our team visit the link below:

http://villagefeast.ca/

This year marks the 133 year for the Canadian National Exhibition, and we’re going to help them celebrate!

Michael will be acting as a guest chef for the event. There will be cooking demos, cookbook signing, and much more!

To find out more about events at the CNE visit the link below, you can find us under concerts and events! See you there!

http://www.theex.com/concerts-events/

This year marks 23 solid years for the annual Feast of Fields event, and we’re thrilled to be a part of it yet again.

This exceptional event promotes organic agriculture by bringing chefs and farmers together to raise public awareness about organics and to help finance organic projects.

As a guest you can stroll the park and sample delicious organic food and drinks made by Chefs, Artisans, Brewers, and Vintners.

You’ll receive a cookbook containing recipes from all the exhibitors and what an ideal time to have them autographed by your favourite Chefs and Suppliers!

It’s going to be a great day. Look forward seeing you there and don’t forget to bring your cameras.

Check out the link for early bird tickets or for more information:

http://www.feastoffields.org/index.aspx

All the PEI Shellfish you can handle!

• Culinary demos with Celebrity Chefs
• Watch PEI’s (and the World’s) BEST oyster shuckers battle it out in the Raspberry Point & Shiny Sea oyster shucking competitions.
• Check out the PEI Potato and International chowder championships—sample them all and pick your favourite!
• Enjoy lots of the PEI shellfish at the Festival’s food pavilion, including local mussels, oysters, lobster, clams, quahogs, and even chowder.
• Socialize with family and friends while taking in the best in East Coast musical entertainment and the best in local shellfish.
• Visit their link for further details:http://www.peishellfish.com/

We are honoured to be part of the annual Canadian Chef’s Congress this year, we are thrilled to welcome this group to the Maritimes, and even more excited to represent PEI and show the rest of the nation what we have to offer!  The focus of the event is to connect chef’s with our nations various food producers, and to reinforce the passion and integrity of Canadian food culture. For more information about the Canadian Food Culture please visit their link.

http://canadianchefscongress.com/

We’re pulling off a repeat performance at the Deerhurst Resort. Last year’s weekend of food and fun was so great we are going to do it again!

Stay tuned for more great details to follow……