Videos | Half Your Plate
This recipe easily fills your slow cooker with a deliciously simple mushroom and chicken stew that’s perfect for drenching mashed potatoes. Mushroom fan? No time to forage? This dish is …
Recipes | Half Your Plate
Green Beans are one of the tastiest and healthiest vegetables in your kitchen repertoire. They’re also one of the easiest, kids love them and steaming beans is super simple. Craving an upgrade though? It’s equally easy to add the addictive scent of sage and garlic toasting in brown butter to the works. What a great way to fill Half Your Plate with classic deliciousness!
One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple puréed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by MP Pat Finnigan with Chef Michael Smith’s coaching!
Nothing says fall in Canada like fresh local apples. They’re crisp and tasty straight off the tree and magically even more delicious baked. Everyone loves their warm rustic flavours and you’ll love how easy it is to stuff them in the oven but why wait? You can fill Half Your Plate and enjoy this treat any time of year!