Salt & Pepper Watermelon
The first time I tossed a perfectly good watermelon with olive oil my partner Rachel thought I was nuts - until she tried it. The combination may sound a bit odd but once you taste it you’ll be hooked too.
Ingredients
1/2 cut into large chunks watermelon
A generous splash of your best olive oil
A sprinkle or two Salt and Pepper
A generous splash of your best olive oil
A sprinkle or two Salt and Pepper
Instructions
Toss the watermelon with the olive oil and lots of salt and pepper. I dare you to eat just one chunk!
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Hello Michael I enjoy watching your show last wk you did a you did a desert with a baked pineapple served with coconut rolled icecream can you send me what you baked the pineapple with.
regards
Steve