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Chocolate Martinis

Not all chocolate comes on a plate. How about a chocolate martini!

Serving: Makes 6 sevrvings

Tags: ,

Ingredients

4 cups 35% cream
16 ounces milk chocolate, chopped
1 cup Irish Cream Liqueur

Instructions

Gently heat the cream until it is simmering.  Pour it over the chocolate and stir until the chocolate melts.  Cool then stir in the liqueur.  Chill.

Comments

  1. Laura said: On May 6, 2012

    Hi Michael,
    ADORE your show, in love with your recipes. So easy to create for my family! Hoping to see a new show possibly? Anything in the works??
    Thank you for feeding my family with AMAZING food and keeping a busy Mom entertained for 30 minutes, Chef at Home always puts me in a good place, a de-stresser if you will :)
    THANK YOU

  2. laura said: On Mar 30, 2012

    hi Micheal
    watched your show today and you did a pulled pork sandwich with homemade buns but can’t find the recipe
    thank you

  3. Tonya said: On Nov 27, 2011

    Hello Micheal,
    Watched your show a week ago. You made
    a punch with coconut milk! I can’t find the
    receipe. Could you help me out PLEASE!
    Would love to make it over the holidays!
    Thank you

  4. Natalie said: On Oct 28, 2011

    Hi Michael,
    Love watching your show! Really enjoyed the “Green eggs and ham” episode the other day on Food!

    Here’s my recipe for my Christmas Martini:
    Equal amounts of:
    Kahlua
    Peppermint Schnapps
    Crème de Cacao
    Stir, serve over ice, and garnish with a mini candy-cane!
    And sip slowly!

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Recipe Submitted by
Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!