Brunch Bake
Brunch Bake
Ingredients
8 eggs
1 1/2 cups milk
1/2 loaf whole grain bread, cubed and toasted
8 small breakfast sausages, sliced
1 large onion, sliced
1 cup grated cheddar cheese
3 sprigs fresh tarragon
Salt and Pepper
1 1/2 cups milk
1/2 loaf whole grain bread, cubed and toasted
8 small breakfast sausages, sliced
1 large onion, sliced
1 cup grated cheddar cheese
3 sprigs fresh tarragon
Salt and Pepper
Instructions
Preheat oven to 350 degrees.
Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.
Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.
Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.
Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9" by 9" baking dish and bake for 35 minutes or until set.
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Comments
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I have been making the brunch bake for a couple of Chrismases and it is always a hit. Love your show and all you recipes from ribs to steaks to pastas and everthing between.
thanks,
Ray
all your receipts, are delicious, the ones we’ve tried. we watched your show all the time when we lived in Ont. can’t seem to get it in NL. thank you.
Michael, Hi from New Zealand. I am very much needing your Green eggs and Ham recipe that I saw you make for your “her upstairs in bed” a few weeks back.
I am so lucky to get to spend every Monday with our littlest grandson Ben who is almost 4 and he and I cook different things. (We made the family’s Easter eggs this year!) I would love to surprise him with your take on Dr Seuss!!
You were the first chef I saw when Sky FoodTV channel started a few years back and I still think you are just wonderful! A joy to have in our lounge!
Sincerely, Jan Randle
http://www.lifestylefood.com.au/recipes/9543/green-eggs-and-ham
unrelated to this video…can you give us one on how to cut a chicken properly. We raise them… then, make a mess of them.
Thank you,
jan
I am looking for your recipe for savory bread pudding that was aired a few weeks back. It had smoked salmon in it and I wanted to serve it on Easter Sunday brunch